Can you conceive of a better way of experiencing local authenticity than through local food? This rhetorical questions demands for a solid “well, no”, and that is why
Conrad Hotels & Resorts offers outstanding gastronomy at destinations across the world and presents its guests with a vast array of locally inspired choices to cater to every taste.
Sample sushi that excites the palate at the Conrad Tokyo Kazahana, or a robust locally grown beef steak from Kendals Restaurant at the Mount Juliet Conrad and compliment your choice with a fine selection of wines or tailored cocktails.
Heading East, Golden Peony at the Conrad Centennial Singapore, offers exquisite contemporary Cantonese creations from top Hong Kong chefs including the house speciality Dim Sum. For the freshest local fare, Suku at the heart of the Conrad Bali offers contemporary island gastronomy with sweeping panoramic views of the Indian Ocean. Or, for a true taste of Egypt, visit Sultana restaurant at the Conrad Cairo which serves Egyptian delicacies and regional specials with flair.
Cross the Atlantic and head to the Conrad Indianapolis for a tantalising taste of North American fare. Enjoy The Capital Grille, internationally renowned for providing a fine-dining experience with dry-aged, hand cut beef selections, fresh seafood and seasonal specials all complemented with an award winning wine list.
Likewise The Restaurant at Conrad at the Conrad Chicago now has a new dinner menu offering American crafted cuisine. The food highlights the rich diversity of American cuisine by selecting the finest ingredients from the agricultural wealth of the Midwest, whilst at the same time reducing the environmental impact by ensuring that carbon emissions of key ingredients are kept to a minimum.
For rural fare, the Mount Juliet Conrad serves a classic country house Irish menu in the Lady Helen Restaurant and modern Irish cuisine in Kendals Restaurant, both garnished with fresh herbs grown in the hotel’s own herb garden.